February 15th

5pm-9pm

To Tempt your tastebuds...

Appetizers/Starts Course:

Lamb Meatballs w/ Tunisian Spices

Soup Course:

Sweet Potato + Lentil Soup

Main Course:

Mediterranean Chicken w/Prunes + Green Olives

Dessert Course:

 Baklava

(Cash bar available for beer, wine, and cocktails)